ROMANA  

Milk Organisations The Netherlands


The Dutch sector is highly organized, each segment in the production chain having its own organization to represent its interest. Click here for an introductory document on the Dutch Dairy Sector.

PZ (Productschap Zuivel - Dutch Dairy Board - Consiliul Olandez al Laptelui) www.prodzuivel.nl operates on behalf of the Dutch Dairy Sector comprising 22,000 dairy farms and milk processing sector. For a Romanian translation of their introductory document click here.
For further information regarding the activity of commodity and industrial boards click here.

COKZ (Centraal Orgaan voor Kwaliteitsaangelegenheden in de Zuivel- Dutch Controlling Authority for Milk and Milk Products - Autoritatea Olandeza de Control a Laptelui si Produselor Lactate) www.cokz.nl is assuring the safety and the quality of dairy products produced in The Netherlands.
For a Romanian translation of their introductory document click here.

MCS (Melkcontrole Station - Milk Control Station - Centrul de Testare a Laptelui din Olanda) www.mcs-nederland.nl serves the Dutch dairy chain by analyzing milk samples for both milk payment and milk recording purposes.
For a Romanian translation of their introductory document click here.

NZO (Nederlandse Zuivel Organisatie - Dutch Dairy Association - Asociatia Procesatorilor de Lapte) www.nzo.nl is the National association of milk processors representing 12 dairy processing companies i.e. 98% of the processed milk.
For a Romanian translation of their introductory document click here.

LTO Nederland (Land - en Tuinbouw Organisatie - Dutch Association for Agriculture and Horticulture - Asociatia Fermierilor din Olanda) www.lto.nl is the national farmers and growers organisation representing the interest of 50.000 farmers.
For a Romanian translation of their introductory document click here.

OCM (Organisatie Certificering Melk - Organisation for Farm Certification - Organizatia pentru Certificarea Fermelor) www.ocmonline.nl.
For a Romanian translation of their introductory document click here.



"Quality Control of raw milk"

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