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Collected cow milk and the production of dairy products - November 29, 2013

 

Unit

September 2012 r)

August
2013 p)

September 2013 p)

Period
1. I – 30. IX
2012 r)

Period
1. I – 30. IX
2013 p)

Collected cow milk by the processing units

tones

68605

75813

72167

689634

671249

Average fat content

%

3.75

3.68

3.76

3.75

3.76

Average protein content

%

3.24

3.22

3.24

3.23

3.25

Obtained dairy products

Drinking milk

tones

16880

15155

18605

154061

159172

Cream for consumption

tones

3917

4186

4538

33962

38279

Acidified milk *)

tones

12884

13659

13587

115799

126303

Butter

tones

723

661

802

6690

6955

Cheese - total -

tones

5179

6328

5902

51322

51634

from which:
only from cow milk

 

tones

 

4503

 

5624

 

5376

 

45444

 

49014

r) revised data from the previously published ones
p) provisional data
*) include yoghurt, drinking yoghurt, buttermilk and other.


"Quality Control of raw milk"

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